Modernist Cuisine:The Art and Science of Cooking
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Modernist Cuisine:The Art and Science of Cooking
OMR228.80
OMR274.43
17% Off
To be delivered within 8 business days
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Cash-on-delivery
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Product Description
Modernist Cuisine:The Art and Science of Cooking
Specifications
- Books Author: Myhrvold, Nathan - Young, Chris - Bilet, Maxime
- Publisher: Phaidon Press
- Books Category: Cookbooks & Food
- Book Format: Hardcover
- Books_ISBN: 9781734386141
- Publication Date: 21/09/2021