Modernist Cuisine:The Art and Science of Cooking
- Get extra 10% OFF use code FLASH24SEP
- View Offer Details
zoom_in Click to zoom
Modernist Cuisine:The Art and Science of Cooking
KWD183.60
KWD220.23
17% Off
To be delivered within 8 business days
Shipping/Delivery
8Free Shipping
Payment Option
Cash-on-delivery
Return Policy
30 day returns. Buyer pays for return shipping. Terms & conditions apply.
Product Description
Modernist Cuisine:The Art and Science of Cooking
Specifications
- Books Author: Myhrvold, Nathan - Young, Chris - Bilet, Maxime
- Publisher: Phaidon Press
- Books Category: Cookbooks & Food
- Book Format: Hardcover
- Books_ISBN: 9781734386141
- Publication Date: 21/09/2021